How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wedding Salad?

You need 10 ingredients. The key ingredients include: 1 c. acini de pepe, cooked 8 minutes and drained, 1 can pineapple tidbits, drained (save juice), 1 can mandarin oranges, drained (save juice), 1 large Cool Whip (12 oz.), and more.

Is Wedding Salad suitable as salads?

Yes, Wedding Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wedding Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wedding Salad Recipe

Name: Wedding Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. acini de pepe, cooked 8 minutes and drained; 1 can pineapple tidbits, drained (save juice); 1 can mandarin oranges, drained (save juice); 1 large Cool Whip (12 oz.); 1/2 c. sugar; 1/2 tsp. salt; juices from fruit; 1 Tbsp. flour; 1 beaten egg; 1/2 tsp. lemon juice

Fresh, crisp and full of flavor — this Wedding Salad is a must-try. Made with acini, pineapple tidbits, mandarin oranges and sugar. Easy step-by-step in…

This Wedding Salad relies on simple, everyday ingredients such as large cool whip (12 oz.), sugar, salt and juices from fruit. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wedding Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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