Wedding Punch

1. 1

   Boil water.

2. 2

   Mix cherry-flavored drink mix with sugar into boiling water.

3. 3

   Add frozen juices.

4. 4

   Stir until juice is no longer frozen. Then freeze.

5. 5

   To serve: thaw 3-4 hours at room temperature. When thawed add 1 qt of water and the 2 liter of soda. (Opt. to keep cool in punch bowl and add extra flavor, add scoops of sherbet to punch).

6. 6

   NOTE:

7. 7

   To stretch recipe use 1/2 amount of punch mix and same amount of soda and water.

No nutritional information available.

No additional tips available.