Wedding Cookies

1. 1

   Mix margarine and 1/2 cup sugar until light and fluffy.

2. 2

   Add vanilla and flour, beat until well mixed.

3. 3

   Stir in nuts.

4. 4

   Cover and chill at least 1 hour.

5. 5

   Roll into 1-inch balls.

6. 6

   Preheat oven to 350u00b0.

7. 7

   Bake 15 minutes.

8. 8

   Cool on pan 2 to 3 minutes.

9. 9

   Roll in confectioners sugar.

10. 10

    Continue to cool, then roll in sugar again. Store in tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.