How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wedding Cake Icing?

You need 7 ingredients. The key ingredients include: 2 c. powdered sugar, 2 Tbsp. butter, 2 Tbsp. milk, 3 Tbsp. flour, and more.

Is Wedding Cake Icing suitable as baking & desserts?

Yes, Wedding Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wedding Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wedding Cake Icing Recipe

Name: Wedding Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. powdered sugar; 2 Tbsp. butter; 2 Tbsp. milk; 3 Tbsp. flour; 1/4 c. shortening; 1 egg white; 1 tsp. vanilla

Wedding Cake Icing – a delicious recipe with powdered sugar, butter, milk, flour, shortening, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. powdered sugar
2 Tbsp. butter
2 Tbsp. milk
3 Tbsp. flour
1/4 c. shortening
1 egg white
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Baking & Desserts

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Wedding Cake Icing

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