How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wedding Cake Frosting?

You need 6 ingredients. The key ingredients include: 5 Tbsp. flour, 1 c. milk, 1/2 c. margarine, 1/2 c. Crisco, and more.

Is Wedding Cake Frosting suitable as baking & desserts?

Yes, Wedding Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wedding Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wedding Cake Frosting Recipe

Name: Wedding Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. flour; 1 c. milk; 1/2 c. margarine; 1/2 c. Crisco; 1 c. sugar; 1 tsp. vanilla

Wedding Cake Frosting – a delicious recipe with flour, milk, margarine, Crisco, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 Tbsp. flour
1 c. milk
1/2 c. margarine
1/2 c. Crisco
1 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wedding Cake Frosting

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