How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wedding Bell Punch?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) can frozen fruit juicy red Hawaiian Punch concentrate, thawed, 4 punch cans water, 1 (12 oz.) can apricot nectar, chilled, 1 c. cold orange juice, and more.

Is Wedding Bell Punch suitable as drinks & smoothies?

Yes, Wedding Bell Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Wedding Bell Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wedding Bell Punch Recipe

Name: Wedding Bell Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can frozen fruit juicy red Hawaiian Punch concentrate, thawed; 4 punch cans water; 1 (12 oz.) can apricot nectar, chilled; 1 c. cold orange juice; 1/4 c. lemon juice; orange slices (for garnish); ice cubes

Wedding Bell Punch – a delicious recipe with frozen fruit juicy red Hawaiian, water, apricot nectar, orange juice, lemon juice, orange slices. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 (6 oz.) can frozen fruit juicy red Hawaiian Punch concentrate, thawed
4 punch cans water
1 (12 oz.) can apricot nectar, chilled
1 c. cold orange juice
1/4 c. lemon juice
orange slices (for garnish)
ice cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

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