Wedding Angel Food Cake

1. 1

   Sift cake flour and white sugar together 4 times.

2. 2

   In glass bowl (do not use stainless steel), put egg whites, cream of tartar and vanilla (can use dark vanilla but cake won't be as white), salt and almond flavoring.

3. 3

   Beat until foamy and halfway up the sides of the bowl.

4. 4

   Add 3/4 cup sugar and continue to beat until mixture stands in stiff peaks.

5. 5

   Gently fold in second 3/4 cup sugar and flour mixture on slow speed, just until mixed.

6. 6

   Do not overbeat! Do not grease pan.

7. 7

   Bake at 350u00b0 for 35 minutes.

8. 8

   Cool 15 minutes; invert and cool completely before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.