Wayne Newton'S Teriyaki

1. 1

   Cut beef into strips, 1 x 2 inches long.

2. 2

   Combine rest of ingredients for marinade.

3. 3

   Marinate meat in tightly covered container 5 hours or overnight in refrigerator.

4. 4

   String beef on metal skewers; grill teriyaki on habachi 3 minutes or until meat is tender but rare, turning once.

5. 5

   Garnish with tiny cucumbers marinated in vinegar and soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.