Waybury Hot Fruit Compote

Name: Waybury Hot Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. pitted prunes; 1/2 c. pears, fresh or canned; 1/2 c. peaches, fresh or canned; 1/2 c. pineapple, fresh or canned; 1 1/2 c. applesauce; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; juice of 1/2 lemon and its rind, chopped; other fruits may be substituted

Eats Now Editorial Team · 65 kcal · General

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Waybury Hot Fruit Compote – a delicious recipe with prunes, peaches, pineapple, applesauce, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. pitted prunes
1/2 c. pears, fresh or canned
1/2 c. peaches, fresh or canned
1/2 c. pineapple, fresh or canned
1 1/2 c. applesauce
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
juice of 1/2 lemon and its rind, chopped
other fruits may be substituted

1
Preheat the oven to 250u00b0.
2
Combine prunes, pears, peaches and pineapple with applesauce.
3
Arrange in a casserole.
4
Add cinnamon, ginger, nutmeg, lemon juice and rind.
5
Cover the casserole and place in the oven.
6
Bake for at least one hour.
7
The longer it bakes the better it is.
8
Serve as a complement to meat or fowl.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. pitted prunes, 1/2 c. pears, fresh or canned, 1/2 c. peaches, fresh or canned, 1/2 c. pineapple, fresh or canned, and more.

Yes, Waybury Hot Fruit Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
65 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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