Way Too Much Bother Meatloaf Recipe

Name: Way Too Much Bother Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground round; 1 tablespoon beef base (I use the paste but lo sodium granulated bullion is OK); 1 medium yellow onion, med chopped; 1 cup panko breadcrumbs (Japanese bread crumbs, or any unflavored bread crumbs); 2 tablespoons dried celery flakes, plus; ½ tablespoon celery seeds (Zap in the spice grinder) or 1 stalk really finely chopped celery; 1 tablespoon old fashoned blackstrap molasses (The smelly sulphered stuff); 1 tablespoon Worcestershire sauce; 1 tablespoon roasted garlic or 1 teaspoon garlic powder; 6 -7 medium sweet pickles, julianned; 1 red bell pepper, roasted,seeded and skinned julianned; salt and pepper, to taste (remembering both the beef base and bullion have some salt allready)

Servings: persons

1 12 lbs ground round
1 tablespoon beef base (I use the paste but lo sodium granulated bullion is OK)
1 medium yellow onion, med chopped
1 cup panko breadcrumbs (Japanese bread crumbs, or any unflavored bread crumbs)
2 tablespoons dried celery flakes, plus
½ tablespoon celery seeds (Zap in the spice grinder) or 1 stalk really finely chopped celery
1 tablespoon old fashoned blackstrap molasses (The smelly sulphered stuff)
1 tablespoon Worcestershire sauce
1 tablespoon roasted garlic or 1 teaspoon garlic powder
6 -7 medium sweet pickles, julianned
1 red bell pepper, roasted,seeded and skinned julianned
salt and pepper, to taste (remembering both the beef base and bullion have some salt allready)

1
Now the fun and bother begins.
2
Smear the beef base or dampined bullion on top of that round BEFORE sliceing for the first grind.
3
Grind the meat once through the large die on the grinder.
4
Add the Onion, Celery, ahd Panko to the chopped meat and.
5
Run it through the grinder again, fine die.
6
Add the Molassas, Worestershire, egg, and garlic to the chopped meat.
7
Run it through the grinder again still the fine die.
8
Add and work in the Roasted pepper and sweet pickle.
9
Since I had my old Kitchen Center out for the meatgrinder, I used the dough hooks for this.
10
I know,, Lazy Woolfe.
11
Pat firmly into a loaf pan, insert the thermometer.
12
Bake in a 325 oven untill the internal temp is around 130F.
13
Turn out onto a rack/in pan& reinsert the thermometer.
14
Continue bakeing untill you have 140- 145F internal.
15
Let cool before trying to slice thinly.
16
Makes one heckofa sammich, a tad dry so nextime a bit more fat in the mince.
17
Another*Skunkwoolfe* prodiction,, Enjoy.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs ground round, 1 tablespoon beef base (I use the paste but lo sodium granulated bullion is OK), 1 medium yellow onion, med chopped, 1 cup panko breadcrumbs (Japanese bread crumbs, or any unflavored bread crumbs), and more.

Yes, Way Too Much Bother Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Way Too Much Bother Meatloaf

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