Way Too Easy Pizza

1. 1

   Thaw the dough until it is pliable but hasn't started to rise.

2. 2

   Break up sausage into clumps and cook thoroughly in a frying pan.

3. 3

   Heat oven according to baking instructions on the package for pizza dough (usually 400 to 450 degrees).

4. 4

   Spread and stretch bread dough onto a lightly greased pan to your desired thickness.

5. 5

   Bake for 8-10 minutes to partially cook the dough.

6. 6

   Remove from oven.

7. 7

   Spread on spaghetti sauce with a spoon or brush.

8. 8

   Sprinkle basil or other herbs over the sauce.

9. 9

   Sprinkle cooked sausage and shredded mozarella cheese.

10. 10

    Return pizza to oven for another 8 to 10 minutes until cheese is melted and dough has just begun to crisp on the bottom.

11. 11

    Note: I use Rinaldi Traditional Meat Sauce and Jimmy Deans' Low-Fat Breakfast Sausage.

* Per serving · 4 servings · Values may vary.

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