Wax Beans with Parsley Oil

1. 1

   In a small skillet heat oil and butter until hot and butter is melted and transfer to a blender.

2. 2

   Add parsley and blend mixture until smooth, scraping down side of blender occasionally.

3. 3

   Return mixture to skillet.

4. 4

   Cook beans in a large saucepan of boiling salted water until crisp-tender, about 3 minutes.

5. 5

   Drain beans well and return to pan.

6. 6

   Add parsley oil, tossing to coat.

7. 7

   Season beans with salt and pepper and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.