Wax Bean, Roasted Pepper, And Tomato Salad With Goat Cheese Recipe

Name: Wax Bean, Roasted Pepper, And Tomato Salad With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red bell pepper; 2 quarts water; 2 1/2 teaspoons salt, divided; 1 pound wax beans, trimmed and cut in half crosswise; 2 cups cherry tomatoes, halved; 1/2 cup sliced green onions; 1/4 cup chopped fresh parsley; 2 tablespoons cider vinegar; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 1/2 teaspoons sugar; 1 teaspoon extravirgin olive oil; 1/2 cup (2 ounces) crumbled goat cheese

Servings: persons

1 medium red bell pepper
2 quarts water
2 1/2 teaspoons salt, divided
1 pound wax beans, trimmed and cut in half crosswise
2 cups cherry tomatoes, halved
1/2 cup sliced green onions
1/4 cup chopped fresh parsley
2 tablespoons cider vinegar
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 1/2 teaspoons sugar
1 teaspoon extravirgin olive oil
1/2 cup (2 ounces) crumbled goat cheese

1
Preheat broiler.
2
Cut bell pepper in half lengthwise, and discard the seeds and membranes. Place bell pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil pepper halves 10 minutes or until blackened. Place in a zip-top plastic bag, and seal. Let stand 15 minutes. Peel and cut into strips.
3
Bring 2 quarts water and 2 teaspoons salt to a boil in a large saucepan. Add beans; cook 4 minutes or until beans are crisp-tender. Drain; place in a large bowl. Add bell pepper strips, tomatoes, onions, and parsley; toss to combine.
4
Combine remaining 1/2 teaspoon of salt, cider vinegar, and remaining ingredients except goat cheese, stirring with a whisk. Drizzle over salad; toss gently to combine. Sprinkle with goat cheese.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium red bell pepper, 2 quarts water, 2 1/2 teaspoons salt, divided, 1 pound wax beans, trimmed and cut in half crosswise, and more.

Yes, Wax Bean, Roasted Pepper, And Tomato Salad With Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wax Bean, Roasted Pepper, And Tomato Salad With Goat Cheese

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