Wavy Lasagna with Meat Sauce, Fresh Ricotta and Spinach

1. 1

   Preheat oven to 375 degrees F. Precook the pasta according to the package directions.

2. 2

   Meanwhile, combine the egg with ricotta, half the Parmigiano, and season with salt and pepper.

3. 3

   In a 13x9 baking dish pour 1 cup of sauce and cover with 4 lasagna noodles, top with 1 cup sauce, 1/3 of the spinach and 1/3 of the ricotta.

4. 4

   Repeat for two more layers, for the top layer add the remaining sauce, fresh mozzarella and sprinkle with Parmigiano cheese.

5. 5

   Cover the lasagna and bake for 30 minutes or until bubbling and golden in color.

* Per serving · 4 servings · Values may vary.

No additional tips available.