How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waverley Root'S Agrigento Red Cabbage With Black Olives And Capers?

You need 7 ingredients. The key ingredients include: 1 large red cabbage, about 2 1/2 pounds, 1/4 cup olive oil, Salt and freshly ground black pepper to taste, 1/3 cup red wine vinegar, and more.

Is Waverley Root'S Agrigento Red Cabbage With Black Olives And Capers suitable as soups & stews?

Yes, Waverley Root'S Agrigento Red Cabbage With Black Olives And Capers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Waverley Root'S Agrigento Red Cabbage With Black Olives And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waverley Root'S Agrigento Red Cabbage With Black Ol

Name: Waverley Root'S Agrigento Red Cabbage With Black Olives And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red cabbage, about 2 1/2 pounds; 1/4 cup olive oil; Salt and freshly ground black pepper to taste; 1/3 cup red wine vinegar; Chicken broth (vegetable broth or even water are also fine); 1/2 cup sliced, pitted oil-cured black olives (kalamata also works, but it will be slightly bitter and tart, rather than salty and meaty); 3 tablespoons capers, pounded in a mortar or mashed with the side of a large knife

Try this homemade Waverley Root'S Agrigento Red Cabbage With Black Olives And Capers recipe the whole family will love. Made with red cabbage, olive oil…

This Waverley Root'S Agrigento Red Cabbage With Black Olives And Capers relies on simple, everyday ingredients such as olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 large red cabbage, about 2 1/2 pounds
1/4 cup olive oil
Salt and freshly ground black pepper to taste
1/3 cup red wine vinegar
Chicken broth (vegetable broth or even water are also fine)
1/2 cup sliced, pitted oil-cured black olives (kalamata also works, but it will be slightly bitter and tart, rather than salty and meaty)
3 tablespoons capers, pounded in a mortar or mashed with the side of a large knife

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Quick Info

Servings
4 servings
Calories
401 kcal
Category
Soups & Stews

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Waverley Root'S Agrigento Red Cabbage With Black Olives And Capers

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