How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waverley Root'S Agrigento Red Cabbage With Black Olives And Capers?

You need 7 ingredients. The key ingredients include: 1 large red cabbage, about 2 1/2 pounds, 1/4 cup olive oil, Salt and freshly ground black pepper to taste, 1/3 cup red wine vinegar, and more.

Is Waverley Root'S Agrigento Red Cabbage With Black Olives And Capers suitable as soups & stews?

Yes, Waverley Root'S Agrigento Red Cabbage With Black Olives And Capers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Waverley Root'S Agrigento Red Cabbage With Black Olives And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waverley Root'S Agrigento Red Cabbage With Black Olives And Capers Recipe

Name: Waverley Root'S Agrigento Red Cabbage With Black Olives And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red cabbage, about 2 1/2 pounds; 1/4 cup olive oil; Salt and freshly ground black pepper to taste; 1/3 cup red wine vinegar; Chicken broth (vegetable broth or even water are also fine); 1/2 cup sliced, pitted oil-cured black olives (kalamata also works, but it will be slightly bitter and tart, rather than salty and meaty); 3 tablespoons capers, pounded in a mortar or mashed with the side of a large knife

Waverley Root'S Agrigento Red Cabbage With Black Olives And Capers – a delicious recipe with red cabbage, olive oil, Salt, red wine vinegar, Chicken broth, black olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large red cabbage, about 2 1/2 pounds
1/4 cup olive oil
Salt and freshly ground black pepper to taste
1/3 cup red wine vinegar
Chicken broth (vegetable broth or even water are also fine)
1/2 cup sliced, pitted oil-cured black olives (kalamata also works, but it will be slightly bitter and tart, rather than salty and meaty)
3 tablespoons capers, pounded in a mortar or mashed with the side of a large knife

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Quick Info

Servings
4 servings
Calories
401 kcal
Category
Soups & Stews

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Waverley Root'S Agrigento Red Cabbage With Black Olives And Capers

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