Wave Your Flag Cake – a delicious recipe with fresh strawberries, boiling water, Gelatin, cold water, cake, blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prep Time: 20 minutes (plus refrigeration)
2
SLICE 1 cup of the strawberries; cut remaining strawberries in half. Set aside.
3
STIR boiling water into dry gelatin mix in large bowl 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 2 cups. Add gelatin; stir until ice is melted. Refrigerate 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Meanwhile, line bottom of 13- by 9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices.
4
REFRIGERATE 4 hours or until firm. Spread whipped topping over gelatin. Arrange strawberry halves on whipped topping for strips of flag. Arrange remaining 1/3 cup blueberries on whipped topping for stars. Store in refrigerator.
872
kcal
Calories
90
g
Fat
19
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups fresh strawberries, divided, 1 1/2 cups boiling water, 1 package (8-serving size) or 2 packages (4-serving size) JELL-O Brand Gelatin, any red flavor, 1 cup cold water, and more.
Yes, Wave Your Flag Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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