How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waterzooi Van Vis - Flemmish Fish Stew?

You need 19 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 tablespoons onions, finely diced, 1 teaspoon garlic, minced, 1/8 teaspoon saffron, and more.

Is Waterzooi Van Vis - Flemmish Fish Stew suitable as seafood?

Yes, Waterzooi Van Vis - Flemmish Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Waterzooi Van Vis - Flemmish Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waterzooi Van Vis - Flemmish Fish Stew Recipe

Name: Waterzooi Van Vis - Flemmish Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 tablespoons onions, finely diced; 1 teaspoon garlic, minced; 1/8 teaspoon saffron; 60 ml dry white wine; 250 ml fish stock; 225 g fish, sliced into 2cm dice; 225 g mussels, scrubbed and de-bearded; 115 g prawns; 1 carrot, julienned; 1 leek, julienned; 1 tomatoes, blanched, peeled, de-seeded and julienned; 1/2 celeriac, julienned; 6 spring onions, cut at a sharp diagonal into 6mm lengths; 2 potatoes, red, quartered and boiled in unsalted water for 6 minutes; 1 teaspoon parsley, chopped; 1 teaspoon tarragon; 1 teaspoon chervil; salt & freshly ground black pepper, to taste

Warm up with this hearty Waterzooi Van Vis - Flemmish Fish Stew recipe. Made with olive oil, onions, garlic and saffron. Easy step-by-step instructions …

This Waterzooi Van Vis - Flemmish Fish Stew relies on simple, everyday ingredients such as olive oil, onions, finely diced, garlic, minced and saffron. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Waterzooi Van Vis - Flemmish Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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