How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waterzooi Van Vis - Flemmish Fish Stew?

You need 19 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 tablespoons onions, finely diced, 1 teaspoon garlic, minced, 1/8 teaspoon saffron, and more.

Is Waterzooi Van Vis - Flemmish Fish Stew suitable as seafood?

Yes, Waterzooi Van Vis - Flemmish Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Waterzooi Van Vis - Flemmish Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waterzooi Van Vis - Flemmish Fish Stew Recipe

Name: Waterzooi Van Vis - Flemmish Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 tablespoons onions, finely diced; 1 teaspoon garlic, minced; 1/8 teaspoon saffron; 60 ml dry white wine; 250 ml fish stock; 225 g fish, sliced into 2cm dice; 225 g mussels, scrubbed and de-bearded; 115 g prawns; 1 carrot, julienned; 1 leek, julienned; 1 tomatoes, blanched, peeled, de-seeded and julienned; 1/2 celeriac, julienned; 6 spring onions, cut at a sharp diagonal into 6mm lengths; 2 potatoes, red, quartered and boiled in unsalted water for 6 minutes; 1 teaspoon parsley, chopped; 1 teaspoon tarragon; 1 teaspoon chervil; salt & freshly ground black pepper, to taste

Waterzooi Van Vis - Flemmish Fish Stew

Eats Now Editorial Team · 95 kcal · Seafood

Waterzooi Van Vis - Flemmish Fish Stew – a delicious recipe with olive oil, onions, garlic, saffron, white wine, fish stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Waterzooi Van Vis - Flemmish Fish Stew

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