How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon With Watercress and Feta?

You need 7 ingredients. The key ingredients include: 1 (2 pound) piece watermelon, rind removed and flesh cut into 1/2-inch cubes, 1 (4-ounce) block feta cheese, cut into 1/2-inch cubes, 1 packed cup watercress or arugula, 1 lemon, zested and juiced, and more.

Is Watermelon With Watercress and Feta suitable as general?

Yes, Watermelon With Watercress and Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Watermelon With Watercress and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon With Watercress and Feta Recipe

Name: Watermelon With Watercress and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) piece watermelon, rind removed and flesh cut into 1/2-inch cubes; 1 (4-ounce) block feta cheese, cut into 1/2-inch cubes; 1 packed cup watercress or arugula; 1 lemon, zested and juiced; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Watermelon With Watercress and Feta – a delicious recipe with feta cheese, arugula, lemon, extra-virgin olive oil, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (2 pound) piece watermelon, rind removed and flesh cut into 1/2-inch cubes
1 (4-ounce) block feta cheese, cut into 1/2-inch cubes
1 packed cup watercress or arugula
1 lemon, zested and juiced
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
General

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Watermelon With Watercress and Feta

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