Try this homemade Watermelon with Feta, Mint and Chile recipe the whole family will love. Made with wedges, feta cheese, mint and chile-lime powder. Eas…
This Watermelon with Feta, Mint and Chile relies on simple, everyday ingredients such as feta cheese, crumbled and fresh mint leaves, torn. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026