Watermelon White Negroni Slushie Recipe

1. 1

   In an airtight container, combine gin and watermelon. Keep in a cool, dark place for 48 hours. Strain into a clean, airtight container until ready to use. Will keep up to one year.

2. 2

   Combine watermelon gin, Cocchi Americano, and vermouth in an airtight container and freeze for at least 8 hours.

3. 3

   When ready to serve, add frozen alcohol to a blender with ice. Blend on high speed until smooth, about 30 seconds. Split between rocks glasses or white wine glasses. Garnish each glass with a watermelon and orange slice.

No additional tips available.