Watermelon Tomato Gazpacho Recipe

Name: Watermelon Tomato Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups watermelon, seed and puree; 1 cup seeded watermelon, diced small; 1 cup seeded tomatoes, diced small; 1 cup cucumber, peeled, seeded, diced small; 1/2 cup red bell peppers or 1/2 cup green bell pepper, diced small; 2 tablespoons lime juice; fresh parsley leaves, see directions note; 1 teaspoon minced ginger; 1/2 small jalapeno, seeded and minced; 1 green onion, white; 1 inch green onion, minced; 1 teaspoon sea salt; fresh ground black pepper

Servings: persons

3 cups watermelon, seed and puree
1 cup seeded watermelon, diced small
1 cup seeded tomatoes, diced small
1 cup cucumber, peeled, seeded, diced small
1/2 cup red bell peppers or 1/2 cup green bell pepper, diced small
2 tablespoons lime juice
fresh parsley leaves, see directions note
1 teaspoon minced ginger
1/2 small jalapeno, seeded and minced
1 green onion, white
1 inch green onion, minced
1 teaspoon sea salt
fresh ground black pepper

1
Seed and puree the watermelon.
2
Then combine the watermelon puree with the diced watermelon, tomato, cucumber, bell pepper, lime juice, parsley, ginger, jalapeno, green onion, bitters and salt. Note the authors recommend you use a large bowl but you see that empty watermelon shell over there? Hey it makes a great serving container and you don't have to wash it.
3
Stir to combine.
4
Season with pepper and salt to taste. Use any other desired seasonings to taste.
5
Serve with chilled serving bowls or chill for approx four hours then serve or using a large bowl, place in chilled serving bowls and serve immediately.
6
Note: Parsley leaves should be one small handful. the bitters are NOT optional.
7
Original was from the Philadelphia Inq. 7/13/05.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups watermelon, seed and puree, 1 cup seeded watermelon, diced small, 1 cup seeded tomatoes, diced small, 1 cup cucumber, peeled, seeded, diced small, and more.

Yes, Watermelon Tomato Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Tomato Gazpacho

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