Watermelon Tomato Gazpacho Recipe

Name: Watermelon Tomato Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups watermelon, seed and puree; 1 cup seeded watermelon, diced small; 1 cup seeded tomatoes, diced small; 1 cup cucumber, peeled, seeded, diced small; 1/2 cup red bell peppers or 1/2 cup green bell pepper, diced small; 2 tablespoons lime juice; fresh parsley leaves, see directions note; 1 teaspoon minced ginger; 1/2 small jalapeno, seeded and minced; 1 green onion, white; 1 inch green onion, minced; 1 teaspoon sea salt; fresh ground black pepper

Servings: persons

3 cups watermelon, seed and puree
1 cup seeded watermelon, diced small
1 cup seeded tomatoes, diced small
1 cup cucumber, peeled, seeded, diced small
1/2 cup red bell peppers or 1/2 cup green bell pepper, diced small
2 tablespoons lime juice
fresh parsley leaves, see directions note
1 teaspoon minced ginger
1/2 small jalapeno, seeded and minced
1 green onion, white
1 inch green onion, minced
1 teaspoon sea salt
fresh ground black pepper

1
Seed and puree the watermelon.
2
Then combine the watermelon puree with the diced watermelon, tomato, cucumber, bell pepper, lime juice, parsley, ginger, jalapeno, green onion, bitters and salt. Note the authors recommend you use a large bowl but you see that empty watermelon shell over there? Hey it makes a great serving container and you don't have to wash it.
3
Stir to combine.
4
Season with pepper and salt to taste. Use any other desired seasonings to taste.
5
Serve with chilled serving bowls or chill for approx four hours then serve or using a large bowl, place in chilled serving bowls and serve immediately.
6
Note: Parsley leaves should be one small handful. the bitters are NOT optional.
7
Original was from the Philadelphia Inq. 7/13/05.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups watermelon, seed and puree, 1 cup seeded watermelon, diced small, 1 cup seeded tomatoes, diced small, 1 cup cucumber, peeled, seeded, diced small, and more.

Yes, Watermelon Tomato Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Watermelon Tomato Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions