Watermelon Tarragon Agua Fresca – a delicious recipe with Is, u00bc, Lemon, Water, Fresh Tarragon, Sparkling Water. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
1. You will probably need to make the agua fresca in two batches, depending upon the size of your blender. Blend together all of the ingredients except the sparkling water (or club soda).
2
2. Chill the blended ingredients for at least 30 minutes, this allows the flavors to marry as well as get nice and cold.
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3. Pour the cooled agua fresca through a strainer into a pitcher. Add the sparkling water (or club soda) right before serving (if you won't be serving the whole batch immediately, then add 2 ounces of the sparkling water to each glass instead of the whole pitcher) .
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4. Pour a little sugar into a saucer or shallow bowl. Wet the rim of each glass with a little lemon juice, and dip the glasses into the sugar. Allow them to set up for a minute or two.
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5. Add some ice to each glass and pour the agua fresca over the ice. Garnish with a lemon wedge and sprig of tarragon.
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Note: To make this into a refreshing cocktail, add 1/2 cup of vodka or light rum to the blender instead of 1/2 cup of water.
53
kcal
Calories
15
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 cups Watermelon Cut Into About 1 Inch Cubes (8 Cups Is About 1/4 Of A Large Watermelon), 1/4 cups Honey (You Can Double This Amount Depending Upon The Sweetness Of The Watermelon), 1 whole Lemon, Juiced, 1/2 cups Water (or Vodka/rum If You Want It Spiked), and more.
Yes, Watermelon Tarragon Agua Fresca falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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