Watermelon Sorbet Recipe – a delicious recipe with watermelon, sugar, vodka, lemon, Kosher salt, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Working in batches if necessary, combine watermelon and sugar in work bowl of a food processor and process until smooth, about 1 minute. Pour puree through a strainer into an airtight container; you should have 1 quart of strained puree. Stir in and lemon juice to taste, 1 teaspoon at a time (see note). Stir in alcohol, then salt to taste, just enough to bring out natural flavor of the watermelon, and transfer to refrigerator to chill until very cold, 2 to 3 hours.
2
Churn in ice cream maker according to manufacturer's instructions.
3
In last minute of churning, add cocoa nibs. Transfer to airtight container and chill for 2 to 3 hours in freezer until firm. Let sit on counter 10 minutes before serving to soften.
210
kcal
Calories
1
g
Fat
54
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/4 pounds chopped watermelon (about 6 cups), 1 cup sugar, 1 tablespoon vodka, white rum, or cachaca, 5 teaspoons juice from about 1 lemon, and more.
Yes, Watermelon Sorbet Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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