Watermelon Sorbet

1. 1

   In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules.

2. 2

   Let cool slightly.

3. 3

   Cut the rind off the watermelon and cut into chunks.

4. 4

   Puree half of the chopped watermelon in a blender.

5. 5

   Strain through a fine mesh strainer into a large glass bowl.

6. 6

   Repeat with remaining watermelon.

7. 7

   Add slightly cooled syrup mixture and mix well to incorporate.

8. 8

   Place sorbet into a 2-quart plastic container and freeze for 3 to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.