Watermelon Slushy

1. 1

   Place the seeded watermelon in a large freezer safe bowl.

2. 2

   Cover and freeze the watermelon for about 30 minutes to 1 hour until mostly frozen but not hard.

3. 3

   Place half of frozen watermelon, half of powdered sugar, and half of concentrate in a blender, and process until smooth.

4. 4

   Pour mixture into individual chilled glasses.

5. 5

   Repeat procedure with remaining watermelon, powdered sugar, and concentrate.

6. 6

   Enjoy in a chilled glass with a slice of lemon and a small wedge of watermelon as a garnish.

No additional tips available.