Watermelon Sherbet

1. 1

   Place watermelon cubes in blender or food processor and blend until smooth (approximately 3 cups of mixture).

2. 2

   Stir in sugar. In a saucepan, combine gelatin and juice cocktail.

3. 3

   Add to melon mixture.

4. 4

   Pour into an 8 x 8 x 2-inch baking pan.

5. 5

   Cover and freeze for 2 hours or until firm.

6. 6

   Break up frozen mixture and place in a bowl.

7. 7

   Beat with mixer on medium/high speed or until mixture is fluffy.

8. 8

   Return to pan.

9. 9

   Cover and freeze for 6 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.