Bake this irresistible Watermelon Sherbet at home. Made with watermelon, lemon juice, milk and cognac. Easy step-by-step instructions included.
This Watermelon Sherbet relies on simple, everyday ingredients such as diced watermelon, fresh lemon juice, evaporated milk and cognac or port wine. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Watermelon Sherbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026