How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Salsa?

You need 6 ingredients. The key ingredients include: 2 cups balled or cubed seedless watermelon, 1 green or yellow sweet pepper, cored and cut into small chunks, 2 scallions, very thinly sliced, 1/4 cup finely chopped fresh parsley or cilantro, optional, and more.

Is Watermelon Salsa suitable as snacks & appetizers?

Yes, Watermelon Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Watermelon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon Salsa Recipe

Name: Watermelon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups balled or cubed seedless watermelon; 1 green or yellow sweet pepper, cored and cut into small chunks; 2 scallions, very thinly sliced; 1/4 cup finely chopped fresh parsley or cilantro, optional; Juice of 2 large limes, about 1/3 cup; Dash hot-pepper sauce, optional

Watermelon Salsa – a delicious recipe with watermelon, green, scallions, fresh parsley, large limes, hot-pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups balled or cubed seedless watermelon
1 green or yellow sweet pepper, cored and cut into small chunks
2 scallions, very thinly sliced
1/4 cup finely chopped fresh parsley or cilantro, optional
Juice of 2 large limes, about 1/3 cup
Dash hot-pepper sauce, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Mushrooms
Nacho Dip
Mexican Cheese Dip
Easy Tortilla Dip

Watermelon Salsa

How did you like this recipe?

Frequently Asked Questions