How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Salsa?

You need 9 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 2 tablespoons (packed) golden brown sugar, 3 cups chopped seeded watermelon, 1 cup chopped seeded honeydew melon or cantaloupe, and more.

Is Watermelon Salsa suitable as snacks & appetizers?

Yes, Watermelon Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Watermelon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon Salsa Recipe

Name: Watermelon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons (packed) golden brown sugar; 3 cups chopped seeded watermelon; 1 cup chopped seeded honeydew melon or cantaloupe; 1 medium cucumber, peeled, seeded, chopped; 1/2 cup chopped red onion; 1/4 cup chopped fresh mint; 2 tablespoons finely chopped crystallized ginger; 2 tablespoons minced seeded jalapeno chilies

Try this homemade Watermelon Salsa recipe the whole family will love. Made with lime juice, golden brown sugar, seeded watermelon and cantaloupe. Easy s…

This Watermelon Salsa relies on simple, everyday ingredients such as fresh lime juice, (packed) golden brown sugar, chopped seeded watermelon and chopped red onion. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup fresh lime juice
2 tablespoons (packed) golden brown sugar
3 cups chopped seeded watermelon
1 cup chopped seeded honeydew melon or cantaloupe
1 medium cucumber, peeled, seeded, chopped
1/2 cup chopped red onion
1/4 cup chopped fresh mint
2 tablespoons finely chopped crystallized ginger
2 tablespoons minced seeded jalapeno chilies

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Quick Info

Servings
4 servings
Calories
237 kcal
Category
Snacks & Appetizers

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