How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Salad With Parmigiano-Reggiano?

You need 10 ingredients. The key ingredients include: 3 cups (1 1/2-inch) cubed seeded orange watermelon, 3 cups (1 1/2-inch) cubed seeded yellow watermelon, 1 cup chopped seeded plum tomato (about 4), 1/3 cup thinly sliced shallots, and more.

Is Watermelon Salad With Parmigiano-Reggiano suitable as salads?

Yes, Watermelon Salad With Parmigiano-Reggiano falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon Salad With Parmigiano-Reggiano?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon Salad With Parmigiano-Reggiano Recipe

Name: Watermelon Salad With Parmigiano-Reggiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (1 1/2-inch) cubed seeded orange watermelon; 3 cups (1 1/2-inch) cubed seeded yellow watermelon; 1 cup chopped seeded plum tomato (about 4); 1/3 cup thinly sliced shallots; 1 tablespoon chopped fresh mint; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 tablespoon extravirgin olive oil; 3/4 teaspoon salt; 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese

Fresh, crisp and full of flavor — this Watermelon Salad With Parmigiano-Reggiano is a must-try. Made with orange watermelon, tomato, shallots and fresh …

This Watermelon Salad With Parmigiano-Reggiano relies on simple, everyday ingredients such as thinly sliced shallots, chopped fresh mint, grated lemon rind and fresh lemon juice. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Watermelon Salad With Parmigiano-Reggiano

Tips for the best results

Variations & substitutions

My Personal Notes

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