How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Salad With Parmigiano-Reggiano?

You need 10 ingredients. The key ingredients include: 3 cups (1 1/2-inch) cubed seeded orange watermelon, 3 cups (1 1/2-inch) cubed seeded yellow watermelon, 1 cup chopped seeded plum tomato (about 4), 1/3 cup thinly sliced shallots, and more.

Is Watermelon Salad With Parmigiano-Reggiano suitable as salads?

Yes, Watermelon Salad With Parmigiano-Reggiano falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon Salad With Parmigiano-Reggiano?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon Salad With Parmigiano-Reggiano Recipe

Name: Watermelon Salad With Parmigiano-Reggiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (1 1/2-inch) cubed seeded orange watermelon; 3 cups (1 1/2-inch) cubed seeded yellow watermelon; 1 cup chopped seeded plum tomato (about 4); 1/3 cup thinly sliced shallots; 1 tablespoon chopped fresh mint; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 tablespoon extravirgin olive oil; 3/4 teaspoon salt; 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese

Watermelon Salad With Parmigiano-Reggiano

Eats Now Editorial Team · 159 kcal · Salads

Watermelon Salad With Parmigiano-Reggiano – a delicious recipe with orange watermelon, tomato, shallots, fresh mint, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Watermelon Salad With Parmigiano-Reggiano

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