Watermelon Salad With Pancetta

1. 1

   In a large bowl combine 3 cups cubed watermelon, 3 large ripe tomatoes, chopped, and 1/3 cup mozzarella cubes.

2. 2

   For the vinaigrette, render 4 ounces chopped pancetta in olive oil until crisp.

3. 3

   Add some chopped shallot, a splash of sherry vinegar and lots of black pepper.

4. 4

   Toss with the watermelon and tomatoes.

5. 5

   Garnish: Fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.