Watermelon Salad With Orange, Beetroot, Olive And Pumpkin Seed Dressing

1. 1

   Scatter the rocket over a large (preferably white) platter.

2. 2

   Chop both melons into equally sized cubes and throw artfully on top.

3. 3

   Crumble the feta over the top.

4. 4

   Then toast the pumpkin seeds in a dry pan till they are just turning golden brown, allow to cool then throw on top of the salad.

5. 5

   Juice the beet in a juicer. (or if you don't have one, throw some thinly sliced beets over the salad).

6. 6

   Mix the olive oil with the orange juice, beet juice, chopped olives and mint and drizzle over the whole salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.