Watermelon Salad With Mint And Crispy Prosciutto

1. 1

   Heat oven to 400u00b0F Arrange the prosciutto in a single layer on a baking sheet. Bake until crisp, 8 to 10 minutes.

2. 2

   Trim and discard the rind from the watermelon. Cut the flesh into 1/4-inch-thick triangles.

3. 3

   Place the watermelon in serving dishes and sprinkle with the radishes, scallions, mint, and peanuts.

4. 4

   Drizzle with the lime juice and oil.

5. 5

   Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.

6. 6

   Break the prosciutto into pieces and sprinkle over the salad before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.