How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Salad With Feta, Cucumber, Onion And Pistachios?

You need 9 ingredients. The key ingredients include: 6 tablespoons extra virgin olive oil, 6 tablespoons aged balsamic vinegar, kosher salt and freshly ground black pepper to taste, 2 cups cubed and seeded watermelon, and more.

Is Watermelon Salad With Feta, Cucumber, Onion And Pistachios suitable as salads?

Yes, Watermelon Salad With Feta, Cucumber, Onion And Pistachios falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon Salad With Feta, Cucumber, Onion And Pistachios?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon Salad With Feta, Cucumber, Onion And Pistachios Recipe

Name: Watermelon Salad With Feta, Cucumber, Onion And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra virgin olive oil; 6 tablespoons aged balsamic vinegar; kosher salt and freshly ground black pepper to taste; 2 cups cubed and seeded watermelon; 1/2 cup red onion, finely chopped; 1/2 cup peeled, seeded, and diced cucumber; 1/4 cup raw pistachios, coarsely chopped and lightly toasted; 1 tablespoon finely chopped fresh basil or flat leaf parsley; 1/4-1/2 cups crumbled feta cheese

Watermelon Salad With Feta, Cucumber, Onion And Pistachios – a delicious recipe with extra virgin olive oil, aged balsamic vinegar, kosher salt, red onion, cucumber, pistachios. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 tablespoons extra virgin olive oil
6 tablespoons aged balsamic vinegar
kosher salt and freshly ground black pepper to taste
2 cups cubed and seeded watermelon
1/2 cup red onion, finely chopped
1/2 cup peeled, seeded, and diced cucumber
1/4 cup raw pistachios, coarsely chopped and lightly toasted
1 tablespoon finely chopped fresh basil or flat leaf parsley
1/4-1/2 cups crumbled feta cheese

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
Salads

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