How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Salad With Feta?

You need 10 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1 1/2 tablespoons fresh lemon juice, 1/2 teaspoon harissa or 1/2 teaspoon hot sauce, salt, and more.

Is Watermelon Salad With Feta suitable as salads?

Yes, Watermelon Salad With Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon Salad With Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon Salad With Feta Recipe

Name: Watermelon Salad With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1 1/2 tablespoons fresh lemon juice; 1/2 teaspoon harissa or 1/2 teaspoon hot sauce; salt; fresh ground pepper; 1 1/2 lbs seedless watermelon, rind removed,fruit sliced 1/4 inch thick; 1/2 small red onion, thinly sliced; 1/4 cup coarsely chopped flat leaf parsley; 1/4 cup pitted oil-cured black olive, coarsely chopped; 2 ounces feta cheese, crumbled (about 1/2 c.)

Fresh, crisp and full of flavor — this Watermelon Salad With Feta is a must-try. Made with extra virgin olive oil, lemon juice, hot sauce and salt. Easy…

This Watermelon Salad With Feta relies on simple, everyday ingredients such as extra virgin olive oil, fresh lemon juice, salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Watermelon Salad With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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