Watermelon Salad Recipe

Name: Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small seedless watermelon; 1 cup pitted kalamata olive; 12 red onion; ½ cup cilantro; ¼ cup mint; ⅓ cup olive oil; 3 tablespoons lemon juice; 1 teaspoon kosher salt; ½ teaspoon cracked black pepper; ¾ cup crumbled feta cheese

Servings: persons

1 small seedless watermelon
1 cup pitted kalamata olive
12 red onion
½ cup cilantro
¼ cup mint
⅓ cup olive oil
3 tablespoons lemon juice
1 teaspoon kosher salt
½ teaspoon cracked black pepper
¾ cup crumbled feta cheese

1
Cut the rind off the watermelon and chop it into cubes of whatever size you like.
2
If there's too much, save some watermelon for later.
3
Thinly slice the red onion and add it to a bowl with the watermelon.
4
Add the olives, roughly chopped.
5
Chop and add the cilantro and the mint.
6
Drizzle olive oil and lemon juice over the salad.
7
These amounts are approximate - do it to taste.
8
Season with salt and pepper and toss well.
9
Just before serving, add the crumbled feta cheese.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small seedless watermelon, 1 cup pitted kalamata olive, 12 red onion, ½ cup cilantro, and more.

Yes, Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon Salad

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