Watermelon Salad Recipe

Name: Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Raspberry Vinaigrette; 1/4 cup seedless raspberry jam; 1/4 cup cranberry juice cocktail; 2 tablespoons balsamic vinegar; 2 tablespoons white balsamic vinegar; 6 tablespoons vegetable oil; Caramelized macadamia Nuts; 1 tablespoon butter; 2 tablespoons (packed) golden brown sugar; 3/4 cup coarsely chopped macadamia nuts; Salad; 2 1/2 - 3 pounds watermelon (preferably half red and half yellow), quartered lengthwise, cut crosswise into 1/2-inch thick triangles, rind trimmed; 1 5 to 6 ounce bag or container mixed baby greens or arugula; 1/2 small red onion halved, thinly sliced; 3/4 cup cheese (fontina?parm?)

Servings: persons

Raspberry Vinaigrette
1/4 cup seedless raspberry jam
1/4 cup cranberry juice cocktail
2 tablespoons balsamic vinegar
2 tablespoons white balsamic vinegar
6 tablespoons vegetable oil
Caramelized macadamia Nuts
1 tablespoon butter
2 tablespoons (packed) golden brown sugar
3/4 cup coarsely chopped macadamia nuts
Salad
2 1/2 - 3 pounds watermelon (preferably half red and half yellow), quartered lengthwise, cut crosswise into 1/2-inch thick triangles, rind trimmed
1 5 to 6 ounce bag or container mixed baby greens or arugula
1/2 small red onion halved, thinly sliced
3/4 cup cheese (fontina?parm?)

1
Raspberry Vinaigrette
2
Puree first four ingredients in blender until smooth. With machine running, gradually add oil. Season to taste with salt and pepper.
3
Caramelized Macadamia Nuts
4
Melt butter in heavy medium nonstick skillet over medium heat. Add sugar and stir to blend. Add nuts and stir to coat (butter may separate). Transfer to plate to cool.
5
Salad
6
Arrange watermelon slices around edge of plates, alternating colours. Toss greens in large bowl with vinaigrette to coat. Divide salad among plates. Sprinkle cheese, red onion and caramelized nuts over.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Raspberry Vinaigrette, 1/4 cup seedless raspberry jam, 1/4 cup cranberry juice cocktail, 2 tablespoons balsamic vinegar, and more.

Yes, Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon Salad

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