Watermelon Salad

Name: Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp raspberry vinegar; 2 tsp honey; 1/2 cup orange juice; 1 tsp orange zest; 2 tbsp vegetable oil; 6 tbsp chopped scallion; 3 cups baby arugula; 3 cups sliced seedless watermelon; 1 cup strawberries, sliced; 1/2 cup sliced radish; 1/4 cup fresh mint leaves; 1/4 cup fresh basil leaves

Eats Now Editorial Team · 105 kcal · Salads

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Watermelon Salad – a delicious recipe with raspberry vinegar, honey, orange juice, orange zest, vegetable oil, scallion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tbsp raspberry vinegar
2 tsp honey
1/2 cup orange juice
1 tsp orange zest
2 tbsp vegetable oil
6 tbsp chopped scallion
3 cups baby arugula
3 cups sliced seedless watermelon
1 cup strawberries, sliced
1/2 cup sliced radish
1/4 cup fresh mint leaves
1/4 cup fresh basil leaves

1
Whisk together vinegar, honey, orange juice, orange zest, vegetable oil and 2 tbsp scallion. Season.
2
Arrange arugula on a serving platter. Layer watermelon, strawberries, radishes, remaining scallion and herbs over top. Serve with vinaigrette.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp raspberry vinegar, 2 tsp honey, 1/2 cup orange juice, 1 tsp orange zest, and more.

Yes, Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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