Watermelon Rind Pickles Recipe

Name: Watermelon Rind Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. prepared rind; 3 Tbsp. slaked lime; 2 qt. cold water; 2 Tbsp. whole cloves; 3 sticks cinnamon; 2 pieces ginger root; 1 lemon, thinly sliced; 8 c. sugar; 1 qt. white vinegar; 1 qt. water

Servings: persons

1
To prepare watermelon rind, trim dark skin and pink flesh from thick watermelon rind; wash and cut in one-inch pieces.
2
Dissolve lime in 2 quarts of water; pour over rind.
3
If needed, add more water to cover rind.
4
Let stand 2 hours in lime.
5
Drain; rinse and cover rind with cold water.
6
Cook until just tender; drain.
7
Tie spices in a cheesecloth bag.
8
Combine spices with remaining ingredients and simmer 10 minutes.
9
Add watermelon rind and simmer until clear.
10
Add boiling water if syrup becomes too thick before rind is clear.
11
Remove spice bag.
12
Pack, boiling hot, into jars, leaving 1/2-inch head space.
13
Adjust lids.
14
Process 10 minutes in boiling water bath.

2122

kcal

Calories

Fat

561

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 qt. prepared rind, 3 Tbsp. slaked lime, 2 qt. cold water, 2 Tbsp. whole cloves, and more.

Yes, Watermelon Rind Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Rind Pickles

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