Watermelon Rind Pickles

1. 1

   Select melon with deep rind.

2. 2

   Remove all green rind and pink meat.

3. 3

   Cut remaining rind into 1-inch squares.

4. 4

   Soak this overnight or at least 8 hours in lime water.

5. 5

   Drain fruit and place in preserving kettle.

6. 6

   Cover with water and boil until easily pierced with a broom straw.

7. 7

   This usually takes 2 hours. Drain and cool fruit and stick each pieces with a clove.

8. 8

   Dissolve sugar and vinegar and add cinnamon.

9. 9

   Boil 5 to 10 minutes.

10. 10

    Add fruit.

11. 11

    Cook until rind is spotted, about 2 to 2 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.