Watermelon Punch

1. 1

   In a saucepan, bring sugar and water to a boil; cool.

2. 2

   Scoop watermelon with a melon baller; discard seeds.

3. 3

   Pour sugar syrup over watermelon balls.

4. 4

   Scoop remaining watermelon; squeeze in a clean cloth to extract juice.

5. 5

   Combine watermelon balls, watermelon juice, and brandy; chill.

6. 6

   Cut the upper edge of the watermelon shell in a saw-tooth design and use as a punch bowl.

7. 7

   Just before serving, add watermelon mixture, soda, and ice cubes to watermelon shell.

8. 8

   Sprinkle with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.