Watermelon Plata Tequila Cocktail

1. 1

   Puree the watermelon in a food processor until smooth.

2. 2

   Strain the juice into a bowl pressing on the pulp, then discard the solids.

3. 3

   Put the simple syrup, lime chunks, berries and mint in a pitcher and muddle until the berries are slightly crushed.

4. 4

   Add the tequila and watermelon juice and stir to combine.

5. 5

   Refrigerate until cold, at least 1 hour.

6. 6

   Serve over crushed ice, garnished with mint sprigs.

7. 7

   *Put a 1/2 cup of water in a small saucepan and bring to a boil over high heat.

8. 8

   Whisk in the sugar and cook until the sugar is completely dissolved.

9. 9

   Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.