How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Pie?

You need 10 ingredients. The key ingredients include: 1 baked pie shell (9-inch), 2 1/2 c. strained watermelon juice, 2 envelopes unflavored gelatin, 1/4 c. sugar, and more.

Is Watermelon Pie suitable as baking & desserts?

Yes, Watermelon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Watermelon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Watermelon Pie Recipe

Name: Watermelon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 baked pie shell (9-inch); 2 1/2 c. strained watermelon juice; 2 envelopes unflavored gelatin; 1/4 c. sugar; 2 Tbsp. honey; dash of salt; 1 Tbsp. lemon juice; 2 egg whites; 1/3 c. sugar; 1 c. heavy cream, whipped

Watermelon Pie – a delicious recipe with shell, watermelon juice, unflavored gelatin, sugar, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Watermelon Pie

How did you like this recipe?

Frequently Asked Questions