Watermelon Pickles

Name: Watermelon Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 7 c. (2 lb.) watermelon rind; 3 Tbsp. salt; 1 qt. cold water; 1 qt. boiling water; 1 pt. white or cider vinegar; 6 c. (3 lb.) sugar; 1 tsp. powdered cinnamon; 1 tsp. powdered cloves; 2 Tbsp. whole cloves; 2 Tbsp. whole allspice; 5 (3-inch) sticks broken cinnamon

Eats Now Editorial Team · General

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Watermelon Pickles – a delicious recipe with watermelon rind, salt, cold water, boiling water, white, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 c. (2 lb.) watermelon rind
3 Tbsp. salt
1 qt. cold water
1 qt. boiling water
1 pt. white or cider vinegar
6 c. (3 lb.) sugar
1 tsp. powdered cinnamon
1 tsp. powdered cloves
2 Tbsp. whole cloves
2 Tbsp. whole allspice
5 (3-inch) sticks broken cinnamon

1
Select a ripe melon.
2
Cut in eighths and cut out fruit.
3
Pare green and all the pink from rind.
4
Cut rind in thin slices, then in strips.
5
Measure 7 cups.
6
Cover with 1 quart cold water with 3 tablespoons salt.
7
Cover and let stand overnight.
8
Drain.
9
Cover with fresh water.
10
Cook 8 to 10 minutes.
11
Drain again.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 c. (2 lb.) watermelon rind, 3 Tbsp. salt, 1 qt. cold water, 1 qt. boiling water, and more.

Yes, Watermelon Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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