How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Muffins?

You need 12 ingredients. The key ingredients include: 1/2 c. watermelon juice, 1/2 c. watermelon pulp, 1 1/2 c. all-purpose flour, 2 tsp. baking powder, and more.

Is Watermelon Muffins suitable as baking & desserts?

Yes, Watermelon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Watermelon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Watermelon Muffins Recipe

Name: Watermelon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. watermelon juice; 1/2 c. watermelon pulp; 1 1/2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. baking soda; 1/8 tsp. cinnamon; pinch of salt; 6 Tbsp. butter, softened; 2/3 c. sugar; 1/2 c. milk; 1/2 c. raisins; 2 eggs

Watermelon Muffins

Eats Now Editorial Team · 726 kcal · Baking & Desserts

Watermelon Muffins – a delicious recipe with watermelon juice, watermelon pulp, flour, baking powder, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Watermelon Muffins

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