Watermelon Mojitos

1. 1

   Use a mortar and pestle to smash mint leaves.

2. 2

   Remove the rind and seeds from watermelon.

3. 3

   Put fruit in a food processor fitted with the steel blade and puree.

4. 4

   Put the mashed mint in a large pitcher with 2 cups of the watermelon puree, the rum, simple syrup, and lime juice.

5. 5

   Stir to combine.

6. 6

   Put ice cubes in glasses, pour mojito mixture over, and garnish with mint.

No additional tips available.