Watermelon Mint Juice

1. 1

   Slice your watermelon any which way you want, removing all the red fruit. Place the sliced watermelon and agave into a food processor; you might have to do this in batches. Puree the watermelon until there are no large chunks. Place a fine mesh strainer over your pitcher and dump the juice through the strainer. Discard the leftover pulp and seeds.

2. 2

   Juice the limes and muddle with the mint. Use gentle pressure-you are not smashing the leaves, just bruising them to let the mint oils escape.

3. 3

   Mix the mint and lime into a pitcher with the juice. Top with ice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.