Watermelon Martinis

1. 1

   Bring the sugar and water to a boil in a small saucepan and cook until the sugar has completely dissolved.

2. 2

   Let cool.

3. 3

   In a food processor, puree the watermelon flesh.

4. 4

   Add a little of the sugar syrup to sweeten, to taste.

5. 5

   Pour the pureed watermelon into 2 empty ice cube trays and freeze for at least 4 hours.

6. 6

   In a blender combine the frozen watermelon cubes, more simple syrup, to taste, lemon juice and vodka, melon liqueur and blend until smooth.

7. 7

   Pour into 8 frozen martini glasses and garnish with a lemon twist.

* Per serving · 4 servings · Values may vary.

No additional tips available.