How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon & Mango Salsa?

You need 6 ingredients. The key ingredients include: 1 kg chopped watermelon, 900 g mangoes, chopped, 2 birds eye chiles, deseeded and chopped, ¼ cup fresh coriander leaves, shredded, and more.

Is Watermelon & Mango Salsa suitable as snacks & appetizers?

Yes, Watermelon & Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Watermelon & Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon & Mango Salsa Recipe

Name: Watermelon & Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chopped watermelon; 900 g mangoes, chopped; 2 birds eye chiles, deseeded and chopped; ¼ cup fresh coriander leaves, shredded; 2 tablespoons grated lime rind; ¼ cup raspberry vinegar

Watermelon & Mango Salsa – a delicious recipe with watermelon, birds eye chiles, fresh coriander leaves, lime rind, raspberry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 kg chopped watermelon
900 g mangoes, chopped
2 birds eye chiles, deseeded and chopped
¼ cup fresh coriander leaves, shredded
2 tablespoons grated lime rind
¼ cup raspberry vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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