Watermelon Liquado (Watermelon Cooler)

1. 1

   Peel the watermelon, cut the flesh into chunks and discard any seeds.

2. 2

   Tip the chunks into a large bowl - pour over the chilled water and leave to stand for 10 minutes.

3. 3

   Spoon the mixture into a large sieve set over a bowl. Using a wooden spoon, gently push the fruit through the sieve to extract all the liquid.

4. 4

   Stir in the lime juice and sweeten with honey to taste.

5. 5

   Pour into a jug, add a generous handful of ice cubes and stir to mix. Serve in tumblers.

* Per serving · 4 servings · Values may vary.

No additional tips available.